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Traditional cuisine, always, but with the taste and good work of the Ekai restaurant. Here the specialty is those of the territory such as lamb paticas, lamb giblets, tripe, cod with garlic sauce, lamb with chilindrón… And of course, legumes and vegetables from the Navarrese orchard.

Rural flavor

Hotel Ekai, a privileged place in an enclave of roads. Very close to major urban centers, this town is located in one of the greatest attractions of the territory: the Camino de Santiago and its natural wealth.